I guess I never really caught the crazy burger topping train. Some of them are alright, but there still is nothing like a great traditional burger.
Made some BBQ chicken last weekend. Only had boneless\skinless breasts, but if you brine them for a bit before you grill, they dont dry out like normal. Damn juicy & it hit the spot. Fresh corn on the cob & hobo potatoes rounded it all out nicely.
Nothing like some good old BBQ chicken. Made some last night in the slow cooker. Let it simmer in there, rip it up, smother it in some BBQ (I used a root beer BBQ with a mix of garlic honey), a little hot sauce, and throw it back in the slow cooker. It was incredibly juicy and tender.