enviousdominous
Behold my diction
I can't flip an omelet to save my life.
They usually end up scrambled
Do you season the grill/frying pan prior to cooking an omelet? Before turning on the heat; coat your cooking surface with a layer of Pam (or any kind of cooking oil really), let it sit for a few minutes and then lightly wipe with a paper towel. You want some of the oil to remain in the microscopic grooves of the cooking surface.