IrishCanadian25
Going on 10 years with WrestleZone
Okie dokie.
So NorCal has his "All Things" thread, D-Man has the D-Train, XFear has "X Marks the Spot," Doc has "The DocTor's Office," yadda yadda yadda.
As former admin, current NWS moderator, 5th highest repped poster on WZ, and rapidly approaching 6,000 posts, I figure it's time I got my own spamming and discussion thread.
The rules of my thread:
1. Try to keep it about me. If not, no big deal. It's a pub, after all.
2. This is my pub. I am the bartender. Drinks are always free. The menu is below. No custom orders, no deviations.
3. Educated conversation only. Honest, yes. But keep it educated.
That's all I have.
Feel free to ask me some questions here and have me answer them. I'm not as controversial and NorCal or X, nor am I as entertaining as Sam or Jake, but I'm good for some gems.
I think I am going to get back into writing for the Main Page - once per week outta do it. Plus, I am gonna start posting KB's reviews on there too.
Drinks
Daught Beer: Guinness, Harp, Bass, Smithwicks, Shock Top, Sam Adams, Sam Seasonal, Rolling Rock, Murphys, Molson Dry, Molson XXX, LaBatt Blue, Sapporro.
Bottle Beer: Michelob Ultra (for low carb days), Rolling Rock, La Fin Du Monde, Blanche de Chamblay, Corona, Magners Cider (for my wife).
Scotch: Macallan 12, 15, 18, and 30 year; Laphroig - all years plus Oak Reserve; Johnny Walker Blue, Oban.
Whiskey: Jameson, Jameson 18, Seagrams VO, Seagrams 7, Bushmills, Canadian Club, Crown Royal, Seagrams VO Gold, Powers, Paddys.
Gin: Tanqueray, Bombay Sapphire, Bulldog, Hendricks.
Vodka: Get the fuck out of my pub.
Tequila: Cabo Wabo (blanco, reposado, anejo), 1800 gold, several small local labels from when I travel to Mexico or Aruba.
Wine list updated weekly. Never a cover, never a white zinfandel.
So NorCal has his "All Things" thread, D-Man has the D-Train, XFear has "X Marks the Spot," Doc has "The DocTor's Office," yadda yadda yadda.
As former admin, current NWS moderator, 5th highest repped poster on WZ, and rapidly approaching 6,000 posts, I figure it's time I got my own spamming and discussion thread.
The rules of my thread:
1. Try to keep it about me. If not, no big deal. It's a pub, after all.
2. This is my pub. I am the bartender. Drinks are always free. The menu is below. No custom orders, no deviations.
3. Educated conversation only. Honest, yes. But keep it educated.
That's all I have.
Feel free to ask me some questions here and have me answer them. I'm not as controversial and NorCal or X, nor am I as entertaining as Sam or Jake, but I'm good for some gems.
I think I am going to get back into writing for the Main Page - once per week outta do it. Plus, I am gonna start posting KB's reviews on there too.
IC25's Pub Menu
Drinks
Daught Beer: Guinness, Harp, Bass, Smithwicks, Shock Top, Sam Adams, Sam Seasonal, Rolling Rock, Murphys, Molson Dry, Molson XXX, LaBatt Blue, Sapporro.
Bottle Beer: Michelob Ultra (for low carb days), Rolling Rock, La Fin Du Monde, Blanche de Chamblay, Corona, Magners Cider (for my wife).
Scotch: Macallan 12, 15, 18, and 30 year; Laphroig - all years plus Oak Reserve; Johnny Walker Blue, Oban.
Whiskey: Jameson, Jameson 18, Seagrams VO, Seagrams 7, Bushmills, Canadian Club, Crown Royal, Seagrams VO Gold, Powers, Paddys.
Gin: Tanqueray, Bombay Sapphire, Bulldog, Hendricks.
Vodka: Get the fuck out of my pub.
Tequila: Cabo Wabo (blanco, reposado, anejo), 1800 gold, several small local labels from when I travel to Mexico or Aruba.
Wine list updated weekly. Never a cover, never a white zinfandel.