You'll put vinegar pork against a cow that was raised down the street?
I'll put a pork loin marinated in habanero Tabasco and crusted with corriander and pumpkin seeds, smoked slowly over a mix of applewood and hickory kindling against anything you have.
And I didn't even mention brisket.......
Dude, corriander? PUMPKIN SEEDS? Get the fuck out of my face with that shit, Wolfgang Puck. The only reason add shit like that to your BBQ is because your BBQ sucks in the first place.
REAL BBQ doesn't have pumpkin seeds, dude.
Now, brisket I'll give you. No one does brisket like Texas. But I'll still put Carolina style pulled pork against your brisket any day. We don't do brisket because we don't need to.