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You'll put vinegar pork against a cow that was raised down the street?


I'll put a pork loin marinated in habanero Tabasco and crusted with corriander and pumpkin seeds, smoked slowly over a mix of applewood and hickory kindling against anything you have.

And I didn't even mention brisket.......

Dude, corriander? PUMPKIN SEEDS? Get the fuck out of my face with that shit, Wolfgang Puck. The only reason add shit like that to your BBQ is because your BBQ sucks in the first place.

REAL BBQ doesn't have pumpkin seeds, dude.

Now, brisket I'll give you. No one does brisket like Texas. But I'll still put Carolina style pulled pork against your brisket any day. We don't do brisket because we don't need to.
 
How in the hell did this thread make it until post #26 without a reference to good ole' JR ????

Somewhere, he's having a good ole' time with himself over all this BBQ talk.
 
Phillip's BBQ in Chesterfield County Virginia. I ain't saying it just cause' I work there either. Vinegar based Carolina-Style BBQ. The guy that runs it is from North Carolina. They do the shit right.
 
Dude, corriander? PUMPKIN SEEDS? Get the fuck out of my face with that shit, Wolfgang Puck. The only reason add shit like that to your BBQ is because your BBQ sucks in the first place.

REAL BBQ doesn't have pumpkin seeds, dude.

Now, brisket I'll give you. No one does brisket like Texas. But I'll still put Carolina style pulled pork against your brisket any day. We don't do brisket because we don't need to.

Pumpkin seeds hold smoke well. But it doesn't matter, I can make a sauce with habaero and a few secrets that kills.

Pork loin and brisket, a little green bean casserole, potato salad, beans, pecan pie for desert.
 
Official dessert of Texas. Goes will with blue bell old fashioned vanilla.

See? This is why I hate Ohio. Cincy, more specifically. You know what we have? Fuckin' Baklava (sp). However, Blue Bell is nothing compared to the greatness that is Graeters.
 
If you wanan go ice cream, i've got some creamy creations. Candy bar classic - peanut butter ice cream with a ribbon of fudge, full or chocolate covered peanuts and toffee.
 
Ha. I think I'll stick with the 'Nati's favorite Ice Cream. Too bad none of you guys are around here. Graeters will make anyone love this stinkhole. Eatin' some right now, the Devils Rejects. MMMMM...... chocolate mint chocolate chip.:lol:
 
You know, I would love to go to a steakhouse in America to find out if they are actually as good as this thread advertises.
 
FalKon, you ain't gonna find this shit at a steakhouse. You're gonna have to visit a BBQ joint, usually down south.

Exactly. Steak is a rich people food. But BBQ? That's what us poor folk in the south eat. It's made from the cheapest, toughest parts of the cow (brisket, from the flank) and the pig ("pork butt", from the shoulder... don't ask me why they call it the butt when it's the shoulder, I don't know).

There's absolutely nothing fancy or pretty about BBQ. Nor should there be.
 
I am going to America next year & I am determined to go to one of JR's BBQ restaurants.

Nooononono. Don't go to one of the clean looking corporate places. Find the dirtiest little mom and pop owned joint you can find. Bonus points if they don't even have chairs. Come to Virginia, I'll show you around.
 
Nooononono. Don't go to one of the clean looking corporate places. Find the dirtiest little mom and pop owned joint you can find. Bonus points if they don't even have chairs. Come to Virginia, I'll show you around.

Hey, don't forget the fuckin' peanut shells on the damn floor! Those places are ace! Damn, if I don't wish I was down home right now.
 
We call these places pubs & dance clubs in Australia, with the dirtiness & the no chairs & the peanuts on the floor.

EDIT: But its JR's Good Ole BBQ!!!!!!!!!!!!!!!
 
Virginia does have damn good BBQ. Screw Jim Ross's BBQ. The South does BBQ right. Boston[pork] butts. Ribs. Smoked chickens. Yessir.
 

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