I'm making porkchops...

Yeah? I wish I had the energy to cook like that today. Instead, I'm eating boneless Buffalo Wings, and a steak sandwich (From LaRosa's, greatest pizza place on EARTH!!!! Ask Legendary23, and possibly Doc, they know what's up.)
 
You need to roast some red potatoes in olive oil, parsley, and rosemary.

Oh, hell yeah. I just wrap them up in a foil pouch with a little onion and garlic, olive oil, and rosemary. I don't bother with the parsley because i find that the rosemary overpowers it anyway.
 

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