Why does every flavour of Pot Noodle have peas in? | WrestleZone Forums

Why does every flavour of Pot Noodle have peas in?

I hate them. I wanted to play with my New Spinning Fork so I got a Beef and Tomato Pot Noodle. And I just sent half an hour picking peas out of it.
 
I've tried Ramen noodles before and I just can't eat them. They just taste like they're reprocessed salt and stuff lol.

I'd much rather stick to my mix of Spaghettios & Raviolios :)

Oh and I'm not a huge fan of peas but I like having them in some types of pasta casseroles and stuff, like "tortellini della mama".
 
Pasta rules. How often does everyone else eat pasta? I eat pasta at least once a week mainly because my family are of Italian background.
 
I eat some variation of pasta probably 3 times a week, sometimes more. Best food out there. By variation I don't mean the shape, I mean "pasta with red sauce", "pasta with alfredo sauce", "clams over linguini in a white sauce", "some sort of casserole with cream of chicken soup or whatever in it", "garlic sauce", etc. But I have just never been able to enjoy Ramen noodles.
 

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