This is subject manner(looking back to past news) Id like to hit on regularly, once a week optimally. The goal here is to look at stories that created controversy in the past, and discuss them now since they've died down. How have things turned out? Are you happy with the current resolution to the problem? Id like to discuss this and more throughout this series. Let's start with one that created alot of division, the smoking ban in public places. I'm going to discuss the ban with regards to my state, Pennsylvania, so feel free to look at with regards to your own state.
http://www.portal.state.pa.us/portal/server.pt/community/clean_indoor_air/14187
The Clean Indoor Act was signed into effect on June 13th, 2008 by former PA governor Ed Rendell. According to the ban, restaurants, bars,sporting events, workplaces and state and federal buildings were given 90 days to get into compliance with eliminating smoking from their facilities. Cigar Bars and Private Clubs have been deemed to be exempt from the ban, to date. With regards to restaurants and bars, ashtrays had to be removed, and signs posted declaring no smoking was permitted on the premises. If places were not found to be in compliance within the 30 days, fines could be levied, and businesses shut down for multiple offenses. By 2011, 80% of public places within Pennsylvania were smoke free with regards to the tenants of the ban. Why was this ban put into effect in the first place, you ask? According to the World Health Organization, the answer is simple:
The effects of smoking on the lungs & how second hand smoke affects individuals have been well documented, and are used as the primary arguments as to why the ban is necessary.Further, the American Health Association released detailed figures that 50,000 Americans die of second hand smoke each year, including 3,000 Pennsylvanians. Of course, these are obvious arguments for the ban. My question is this:What are some other reasonable reasons for banning public smoking?
When the bill was passed by Governor Rendell, there was an outcry of dispute and dissatisfaction, both from businesses and individuals. According to the American Health Association, the following are the top 3 reasons individuals gave as to why the smoking ban was a negative thing:
I used to agree with this sentiment, to a point. As someone who smoked for a few months back in 2008, I was angered when I was approached by security at PNC Park while attending a Pirates game and told to put my cigarette out. I was away from people, as I was standing near a railing, taking in the view of the Pittsburgh skyline. But what I've realized is this: Adapt. If it's that important for you and me to smoke at a certain time, avoid places that don't allow smoke. Or, step outside for a minute to smoke if it's that important. There have always been places that only allowed smoking in certain places to begin with, so a person should be able to adapt to further restrictions. It may not be ideal, but it's not as much of a bear as people make it out to be. The option of smoking outside has always been there.
Well, here is a fair point, right? After all, there have been restaurants that allowed for small sections for smoking for years. However, what people fail to realize is that while there were small smoking sections in many restaurants, most of the restaurant prohibited it anyway.The majority of people don't want to be around smoke in the first place, which is why many restaurants evolved from allowing smoking throughout to sectioning it off into small places. It leaves far less exposure to second hand smoke, and it's a natural evolutionary process as we've progressed from a time I remember where restaurants/bars allowed smoking everywhere. As we've progressed as a society, we've learned more about the effects of second hand smoke, and we've gone from allowing smoking throughout a restaurant, allowing it in sectioned of places, and finally to not allowing it at all indoors. I think it's been a healthy and successful progression, and this is coming from an ex-smoker.
Unfortunately with this logic, there are less people who do smoke then there are people who do. Further, before the law was passed, when was the last time you went to a restaurant, be it Olive Garden, Chili's, or the Cheesecake Factory, and they were smoke free? This argument assumes that there are options available to non-smokers to eat freely where they choose. Rather, these places are now appealing to the majority. Not only do they provide for a healthier environment, but it's simply good business. I ask you, what's better for a restaurant: A place filled to 25% capacity with smokers, or 75% with non-smokers? To me, it's just common sense.
In summary, when the bill was first passed, I was upset at it. I smoked regularly for a few months, and was a social smoker for years when I drank. It was an enjoyable part of the drinking experience, and it was an automatic thing. But my lungs felt healthier through time, and I realized that if I really wanted to smoke, all I had to do was step outside. After all, it's not a ban on smoking, just on the places where one can smoke.
Do you believe the government overstepped their bounds in mandating where people can and cannot smoke?
How did the ban on smoking affect you personally at the time? What was your initial reaction, and has it changed over time?
If you could set the restrictions on where people could smoke, what would they be?
What are your thoughts on the arguments against the smoking ban? Any other valid arguments you hold that I didn't touch on?
All other thoughts and discussions are welcome as you look back on the ban from several years back. Please feel free to discuss what the laws are in your own state as compared to mine. Use the questions as a launching pad, but feel free to take this discussion anywhere you choose.
http://www.portal.state.pa.us/portal/server.pt/community/clean_indoor_air/14187
The Clean Indoor Act was signed into effect on June 13th, 2008 by former PA governor Ed Rendell. According to the ban, restaurants, bars,sporting events, workplaces and state and federal buildings were given 90 days to get into compliance with eliminating smoking from their facilities. Cigar Bars and Private Clubs have been deemed to be exempt from the ban, to date. With regards to restaurants and bars, ashtrays had to be removed, and signs posted declaring no smoking was permitted on the premises. If places were not found to be in compliance within the 30 days, fines could be levied, and businesses shut down for multiple offenses. By 2011, 80% of public places within Pennsylvania were smoke free with regards to the tenants of the ban. Why was this ban put into effect in the first place, you ask? According to the World Health Organization, the answer is simple:
Smoking is optional, breathing is not.
The effects of smoking on the lungs & how second hand smoke affects individuals have been well documented, and are used as the primary arguments as to why the ban is necessary.Further, the American Health Association released detailed figures that 50,000 Americans die of second hand smoke each year, including 3,000 Pennsylvanians. Of course, these are obvious arguments for the ban. My question is this:What are some other reasonable reasons for banning public smoking?
When the bill was passed by Governor Rendell, there was an outcry of dispute and dissatisfaction, both from businesses and individuals. According to the American Health Association, the following are the top 3 reasons individuals gave as to why the smoking ban was a negative thing:
1.Smoking is legal, so why shouldn't I be able to smoke where I choose?
I used to agree with this sentiment, to a point. As someone who smoked for a few months back in 2008, I was angered when I was approached by security at PNC Park while attending a Pirates game and told to put my cigarette out. I was away from people, as I was standing near a railing, taking in the view of the Pittsburgh skyline. But what I've realized is this: Adapt. If it's that important for you and me to smoke at a certain time, avoid places that don't allow smoke. Or, step outside for a minute to smoke if it's that important. There have always been places that only allowed smoking in certain places to begin with, so a person should be able to adapt to further restrictions. It may not be ideal, but it's not as much of a bear as people make it out to be. The option of smoking outside has always been there.
2. Restaurants/Bars that have smoking and non-smoking sections as they do now should be able to keep them.
Well, here is a fair point, right? After all, there have been restaurants that allowed for small sections for smoking for years. However, what people fail to realize is that while there were small smoking sections in many restaurants, most of the restaurant prohibited it anyway.The majority of people don't want to be around smoke in the first place, which is why many restaurants evolved from allowing smoking throughout to sectioning it off into small places. It leaves far less exposure to second hand smoke, and it's a natural evolutionary process as we've progressed from a time I remember where restaurants/bars allowed smoking everywhere. As we've progressed as a society, we've learned more about the effects of second hand smoke, and we've gone from allowing smoking throughout a restaurant, allowing it in sectioned of places, and finally to not allowing it at all indoors. I think it's been a healthy and successful progression, and this is coming from an ex-smoker.
3. People who don't like smoke can just avoid places that allow smoking.
Unfortunately with this logic, there are less people who do smoke then there are people who do. Further, before the law was passed, when was the last time you went to a restaurant, be it Olive Garden, Chili's, or the Cheesecake Factory, and they were smoke free? This argument assumes that there are options available to non-smokers to eat freely where they choose. Rather, these places are now appealing to the majority. Not only do they provide for a healthier environment, but it's simply good business. I ask you, what's better for a restaurant: A place filled to 25% capacity with smokers, or 75% with non-smokers? To me, it's just common sense.
In summary, when the bill was first passed, I was upset at it. I smoked regularly for a few months, and was a social smoker for years when I drank. It was an enjoyable part of the drinking experience, and it was an automatic thing. But my lungs felt healthier through time, and I realized that if I really wanted to smoke, all I had to do was step outside. After all, it's not a ban on smoking, just on the places where one can smoke.
Do you believe the government overstepped their bounds in mandating where people can and cannot smoke?
How did the ban on smoking affect you personally at the time? What was your initial reaction, and has it changed over time?
If you could set the restrictions on where people could smoke, what would they be?
What are your thoughts on the arguments against the smoking ban? Any other valid arguments you hold that I didn't touch on?
All other thoughts and discussions are welcome as you look back on the ban from several years back. Please feel free to discuss what the laws are in your own state as compared to mine. Use the questions as a launching pad, but feel free to take this discussion anywhere you choose.