BaconBits
WZ Czar of Steaks
A grilled medium ribeye is my steak of choice. Doesn’t need a ton of seasoning either. A little salt and pepper will do.
And brisket is only tough because people tend to over cook the shit out of it. I make one every Christmas and I get it so it melts in your mouth. I typically get a 4 pounder, and I’ll smoke it at 225 or so for around 6 hours. At the very end I’ll pull it out and toss it in the broiler for 30 seconds on either side and it’s consistently exactly where it needs to be.
And brisket is only tough because people tend to over cook the shit out of it. I make one every Christmas and I get it so it melts in your mouth. I typically get a 4 pounder, and I’ll smoke it at 225 or so for around 6 hours. At the very end I’ll pull it out and toss it in the broiler for 30 seconds on either side and it’s consistently exactly where it needs to be.